Meat hygiene / V.E. Albertsen, R. Benoit, T. Blom
By: Albertsen, V.E.
Contributor(s): Benoit, R | Blom, T.
Material type: BookSeries: FAO agricultural studies.Publisher: Rome : FAO, 1967Description: 527p. : ill. ; 23 cm.Subject(s): Meat | WHODDC classification: 641.3Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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Books | BIDS Library and Documentation Center General Stacks | Non-fiction | 641.3 FAO-2 (Browse shelf) | C-01 | Available | 024164 |
Includes bibliographical references and index.